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Roll each piece into a smooth ball between your hands or using a flat surface. My Indian friends’ moms used to bring them to the classroom for Diwali and other celebrations. Do not dip the bread slices in milk for too long. Dip the bread slice in the milk and quickly squeeze the bread slice in between your palm to remove the extra milk. After the oil heats up gently slide 4-5 balls in oil.
I love seeing when you share my recipes! Tag me on Instagram @masalaandchai so I can enjoy them virtually with you! You can also find me on Pinterest, Facebook, Tik Tok, and YouTube. Stick to the ratios in the recipe as much as possible.
Gulab Jamun Recipe - How To Make Perfect Gulab …
It’s a perfect dessert for casual parties and potlucks, too. In our house, food for Diwali, the Festival of Lights, is incomplete without gulab jamun. The gulab jamun dough is made with a total of 5 ingredients. The word gulab refers to the rose water-scented syrup, with origins from the Persian words gol and āb . Jamun is reminiscent of the Indian fruit called jamun or black plum, which has a similar shape and size to the little desserts.
This bread gulab jamuns are a great idea to serve for surprise guests. I make gulab jamuns in a similar fashion but use APF instead of rice flour. I would love to give a try to your recipe.
Easy Bread Gulab Jamun – Instant Gulab Jamun with bread
Substitute the ghee for frying with a neutral oil, or half oil and half ghee. First things first, you will need a lot of ghee to fry up the jamuns. Neutral oil is also acceptable, but it'll make the syrup oily when transferring the jamuns over to soak. Regular butter won't work as a substitute, because the smoke point isn't high enough. Milk powder has become an easy substitute, and still results in the exact same delicious, juicy jamuns. Gulab Jamun mixes can also be purchased from companies like Git or MTR or in readymade tins by brands like Haldirams.
Pista Gulab Jamun is a mouth-watering & luscious Indian Sweet Dish that is prepared from whole dry milk . Gulab Jamun ingredients include whole dry milk , refined flour , Sugar, Baking Powder, Cardamom Powder, Baking Powder, Pista and Milk. Refined flour is mixed with whole dry milk to form a soft batter. This batter is formed into small balls, deep fried in ghee & then dipped in Sugar Syrup. The sugar syrup used to dip the balls is usually flavored with rose water or saffron.
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Rose essence is more concentrated, so a few drops will provide plenty of flavor. But if you are using rose water, you can add 1 to 1-1/2 teaspoons, depending upon the concentration. For this recipe, I went with rose essence. Extremely hot oil or ghee will turn the dough balls to golden brown quickly, however the inner portion will remain uncooked.
Simmer the syrup until it comes to a one string consistency. Dip your pointer finger into the syrup and rub it between your pointer finger and thumb, then slowly pull your fingers apart. There will be one strand of syrup between your fingers. You don't want it to get thicker than this. All purpose flour - Helps bind the dough and form the tiniest bit of gluten to keep the jamun's structure. There will most likely be plenty of syrup leftover!
What is Gulab Jamun
You should see one strand of syrup. Gulab Jamun is traditionally made with khoya, which are milk solids from simmering milk until the water evaporates. Unfortunately, khoya is quite difficult to come by in the U.S., and it takes some patience to make at home. Sooji Halwa – Sooji Halwa is an easy dessert.
Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving. The heat of the oil you fry the dough balls in should not be too high, otherwise they might break apart.
Once the oil is hot enough, drop 4-5 dough balls and fry on medium heat till golden brown. Use melted unsalted butter in the jamun dough instead of ghee. For deep frying, substitute ghee with neutral oil or half ghee and half oil.
For a decadent treat, make one of these Indian recipes for dinner, followed by warm gulab jamun paired with homemade ice cream. If the oil is too hot, the gulab jamuns will turn brown immediately, and the outside will cook faster than the inside. Fry the jamuns in medium-low oil for even cooking.
To make the dough for gulab jamun, start by combining the milk powder, baking powder, and all-purpose flour in a mixing bowl. Mix together 1 ½ cup milk powder with ½ cup pancake mix, such as Bisquick, until combined. Work in about ½ cup heavy whipping cream until a dense, sticky dough forms. Roll the dough into a log, and then section and roll it into about 18 to 20 smooth balls.
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